Roast Beef and Brown Beer

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 Theme code Index    1H73H2H 1H765
 Also known as    Roast Beef of Old England (The)
 Composer/Core Source    
 Region    England
 Genre/Style    English
 Meter/Rhythm    Country Dance
 Key/Tonic of    D
 Accidental    2 sharps
 Mode    Ionian (Major)
 Time signature    6/4
 History    
 Structure    One part
 Editor/Compiler    Biography:John Walsh
 Book/Manuscript title    Book:The Second Book of the Compleat Country Dancing-Master
 Tune and/or Page number    p. 16
 Year of publication/Date of MS    1740
 Artist    
 Title of recording    
 Record label/Catalogue nr.    
 Year recorded    
 Media    
 Score   (1)   



X:1 T:Roast Beef and Brown Beer M:6/4 L:1/4 S:Walsh, John, The Compleat Country Dancing-Master, 2nd Book, S:London, 1740, p. 16 Z:François-Emmanuel de Wasseige K:D A|d>ed c2d/e/|fed e2d/c/|d>ed c>dc| BE^G A2A|BGB d2c/B/|AFD B3| e>fg c>BA|d3 A2F|G>AB A>dc|d3-d2|| W:Tune to be play’d quite through


X:1 T:Roast Beef and Brown Beer M:6/4 L:1/8 B:John Walsh – The Second Book of the Compleat Country Dancing-Master (3rd edition) B: (London, 1735, No. 4) N:”Tune to be played quite through.” Z:AK/Fiddler’s Companion K:D A2|d3e d2 c4 de|f2e2d2 e4 dc|d3e d2 c3dc2| B2E2^G2 A4 A2|B2G2B2 d4 cB|A2F2D2 B6| e3f g2 c3BA2|d6 A4F2|G3A B2A3d c2|(d6 d4)||